Sunday, June 10, 2012
You can harvest squash in any stage of its life. They are soft, cute and decadent when they are young and every bit as delicious as their mature versions. Tonight, I am sauteing immature patty pan squash and butternut squash with onions and shiitake mushrooms. I'm seasoning with thyme, salt and pepper. (Adding a little white wine while cooking is also very fun and adds a lovely dimension to cooking~)
So, although this entry is short - the message is sweet! Cooking with baby squash is delicious and adds beauty and whimsy to your dinner plate.
I hope you are enjoying your lovely Sunday and if you are like me this Sunday evening... you are planning the menu ahead as well as planning for a jam packed work week. Rest well lovely garden friends :)
Until nextime, HCH.
Saturday, June 9, 2012
I've been a busy bee this gardening season. I've planted and harvested two kinds of cabbage: traditional all season cabbage and Napa cabbage. Both are extraordinarily delicious. I have several heads of traditional all season cabbage still growing in the garden. I used half of one head in a wonderful soup and gave the other half to my neighbor. She was delighted. Gardening is a wonderful avenue to connect and share....it's pure love. With the Napa cabbage, I shredded the leaves and introduced into a mushroom stir fry. You just can't go wrong with homegrown cabbage...you just can't.
Squash is also a delightful veggie growing in the garden. Shown on the upper left is our butternut squash. Aren't they just beautiful. In the moonlight, they glow ever so gently. To the upper right, is our pattypan squash. I simply love baby pattypan squash. I love to harvest early (before they fully mature) and enjoy while very young. Sauteed with onion, shallots and a bit of olive oil or butter - it's a wonderful addition to risotto or any other dish. Fantastic! You must indulge and plant and harvest for yourself!
Earlier this summer I gathered the very last of the dried red corn poppy heads. Beautiful on their own, they are solid and stout reminders of the flouncy red beauties they once were. As I gathered the heads, I can't help but notice each one is like a nature made salt/pepper shaker. Tapping each head into my palm...hundreds of tiny seeds spilled out. Amazing. I have enough for next year's crop and enough to share with special friends. Poppies, like friends, are beautiful through and through!
My very favorite fur kids have been equally enjoying the garden's bounty this summer. Basil enjoys watching the finches, hummingbirds, butterflies and bees happily pollinating the garden flowers. Meanwhile, Briar simply enjoys eating the goods! His absolute favorites are strawberries (he hunts and harvests them himself) and tomatoes. This dog loves his organic veggies, that's for sure!
Hope you are enjoying the summer season as much as we are.... lots of goodies to eat, dehydrate, infuse, and preserve!! That's the hill country garden way!