Harvesting Red Clover Blossoms and Making Them Into Tincture
Red Clover (Trifolium pratense)typically doesn't grow in Texas, but it was growing on Maypop Farms. The blossoms are edible and have a neutral, sweet, and satisfying taste. They have an affinity for the salivary glands causing slight stimulation, which is helpful in quenching thirst (Wood 1997). The flowers can be dried or used fresh to make an herbal tea infusion. It's long been considered a blood cleanser and can be used to support the reproductive system and the liver. Since it works well in assisting detoxify the body, it has long been recommended to drink the tea in an effort to address troubled skin.
Red Clover is considered an alterative; when used over time on a regular basis helps alter the body in some way. In the case of Red Clover, it is said to alter the lymphatic system and helps the liver remove waste. Since it has an affinity to salivary glands and glands in general, it has been used to reduce swelling in glands and has been used to address salivary stones.
On a hike at the farm, we found a stand of red clover. Their leaves are very smooth and soft. They love growing in grasses and partly sunny areas. Once the blossoms were gathered, they were placed in jars to make into tincture. Pictured above is a glycerite tincture preparation using Simpler's method (compacting the plant material tightly in a jar then filling up with vodka or glycerin and shaken daily for two weeks). Seeing that I have a salivary stone myself...I'll be first in line to use this tincture in hopes of addressing the stone in my submandular gland.
Reference taken from Mathew Wood's "The Book of Herbal Wisdom: Using Plants as Medicine" 1997.
In honor of the blooming herbs here in the Hill Country garden I dedicate this post to the topical uses of Borage, Yarrow, Vitex, Calendula...
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I am a Texas native, an artist, a foodie, and an herbalist. I studied under Nicole Telkes Wildflower School of Botanical Medicine in Austin. I mostly focus on developing and producing body care products using plants I grow or purchase organically.
I’m a nutritionist to dear friends and family, I understand food sensitivities and intolerances and how foods can affect cognitive and physical health. I once suffered from GI illness and through studying alternative means of healing and applying discipline to my wellness plan have overcome chronic inflammation and pain. I was fortunate to heal myself outside of the typical medical model of prescriptions and think many of us can, too. I believe we have the power to heal our bodies. We are all introduced to a myriad of pollutants each day. We are eating, applying them, or inhaling them with little thought. I aim too reduce this minefield by producing toxin free products that are beneficial, nutritive, and easily absorbed through the skin. We all need a little help navigating through today’s exposures. My mission is to help reduce pollution in people, one product at a time. Thank you for joining me in my herbal adventures!
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