The garden is magnificent this time of year! Heirloom tomatoes abound and the the scarlet runner beans are taking hold on the tripod support system we created. Birds are loving the new fountain - we enjoy seeing hummingbirds, painted buntings and cardinals every evening. However, I have such trouble this summer with ants on my squash and pumpkins (sigh). On the sad side, I am battling ants and doing that chemical free is challenging. On the plus side, it has opened my world to baby squash! Basically, harvesting immature squash and 'making lemonade'.
You can harvest squash in any stage of its life. They are soft, cute and decadent when they are young and every bit as delicious as their mature versions. Tonight, I am sauteing immature patty pan squash and butternut squash with onions and shiitake mushrooms. I'm seasoning with thyme, salt and pepper. (Adding a little white wine while cooking is also very fun and adds a lovely dimension to cooking~)
So, although this entry is short - the message is sweet! Cooking with baby squash is delicious and adds beauty and whimsy to your dinner plate.
I hope you are enjoying your lovely Sunday and if you are like me this Sunday evening... you are planning the menu ahead as well as planning for a jam packed work week. Rest well lovely garden friends :)
In honor of the blooming herbs here in the Hill Country garden I dedicate this post to the topical uses of Borage, Yarrow, Vitex, Calendula...
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Hill Country Herbalist lovingly makes vibrant, nutrient rich, nourishing lotions, serums, balms, salves, facial scrubs and elixers for your face and body. All products are handmade using organic and pesticide free herbs and oils. Interested? It's simple! Email me for a price list at firstname.lastname@example.org. Unleash your skin's smile!
I am a Texas native, an artist, a foodie, and an herbalist. I studied under Nicole Telkes Wildflower School of Botanical Medicine in Austin. I mostly focus on developing and producing body care products using plants I grow or purchase organically.
I’m a nutritionist to dear friends and family, I understand food sensitivities and intolerances and how foods can affect cognitive and physical health. I once suffered from GI illness and through studying alternative means of healing and applying discipline to my wellness plan have overcome chronic inflammation and pain. I was fortunate to heal myself outside of the typical medical model of prescriptions and think many of us can, too. I believe we have the power to heal our bodies. We are all introduced to a myriad of pollutants each day. We are eating, applying them, or inhaling them with little thought. I aim too reduce this minefield by producing toxin free products that are beneficial, nutritive, and easily absorbed through the skin. We all need a little help navigating through today’s exposures. My mission is to help reduce pollution in people, one product at a time. Thank you for joining me in my herbal adventures!
Statements made on this site have not been evaluated by the FDA. Entries made by Hill Country Herbalist are not intented to replace medical care, nor are they intended to diagnose, cure or prevent illness or disease. Please speak with your health care practicioner for health concerns. Discussions and comments made on Hill Country Herbalist are not intended to replace consultations with your health care provider and should not be construed as medical advice.
we all grow up
Verbena (Vervain) Loving Spring
Cactus in Bloom
Spring in the Hill Country 2010
Flowers for Mum
reaching towards the sun
Briar and Basil in the Greenhouse
Pets love to garden too!
IVITA Botanicals on Etsy!
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