Sunday, June 10, 2012
Squash and Ants in the Garden
You can harvest squash in any stage of its life. They are soft, cute and decadent when they are young and every bit as delicious as their mature versions. Tonight, I am sauteing immature patty pan squash and butternut squash with onions and shiitake mushrooms. I'm seasoning with thyme, salt and pepper. (Adding a little white wine while cooking is also very fun and adds a lovely dimension to cooking~)
So, although this entry is short - the message is sweet! Cooking with baby squash is delicious and adds beauty and whimsy to your dinner plate.
I hope you are enjoying your lovely Sunday and if you are like me this Sunday evening... you are planning the menu ahead as well as planning for a jam packed work week. Rest well lovely garden friends :)
Until nextime, HCH.