



Rose petals can be tossed on salads for a unique twist, sprinkled over ice creams or confections, mixed with butter then molded, chilled and served for a delightful brunch, or mixed into jelly and jam recipes.
Here, I've made a rose petal honey. This special honey can be added to teas, pancakes, or anything else you can think of to offer a boost of vitamin C. Petals are best when the flowers first open. This honey will be a wonderful addition to the bee balm honey I made combating a cold/flu. These honeys are immune boosters and delicious to boot!
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